Buccleuch Arms Recipe Cards

We are very passionate about food and drink, here at the Buccleuch Arms Hotel. If you are too, then why not try some of these Buccleuch favourites at home. We've provided some recipes below which you can also sample on our regular menu. Happy eating!

Seared pigeon breast, Caramelised apple and crisp pancetta with a wild blackberry and sloe gin syrup

» View and download the recipe

More recipes will be available soon!

What they say about us...

"Thank you so much for your invaluable time and expertise in helping make this Golden Anniversary such a memorable weekend. For the regulars there is a feeling of coming home each August when we descend upon the Buccleuch."

Mrs June Geyer, Director, Scottish Horse Show