Border Game Bag

Take advantage of this fantastic opportunity, representing incredible value for a great day out from August 2012 until the end of the season.

Sporting days based on Victorian style shooting
Enjoy the spectacular Borders landscape
Shooting over a wide variety of habitats
A chance to work your own dog
Accompanied and supported by experienced keepers and dogs
Enjoy a break in a variety of our purpose built picnic spots

What are you going to shoot? Its up to you.

We've designed 4 different challenges for you to take up:

Inbye Challenge

Pheasant
Woodcock
Brown hare
Rabbit
Pigeon

Outbye Challenge

Grouse
Brown hare
Blue hare
Rabbit
Red partridge

Wetland Challenge

Teal
Mallard
Snipe
Woodcock
Pheasant

The Full Border Game Bag

Mallard
Teal
Woodcock
Snipe
Grouse
Pigeon
Redleg partridge
Grey partridge
Pheasant
Brown hare
Blue hare
Rabbit

What's it going to cost?

Depending on the time of year and availability of wild birds or ground game this represents a great challenge which is just not available everywhere. Doug Virtue from Westruther, who will be looking after you, insists this is a fantastic opportunity and represents incredible value for a great day out.

Package consists of:

One nights accommodation in a classic twin or double room
3 course dinner, coffee and full Scottish breakfast
A choice of one of the above days shooting challenges or the Border Game Bag
Picnic lunch provided by the Hotel

£425.00 per person.

Stay Longer and Eat what you just shot!

Extend your stay at the Buccleuch for just £85.00 per person per night dinner,bed and breakfast and we will create a very special meal using game you shot out on the hill today.

Also available are driven partridge days, driven pheasant shooting, Duck days and evening duckflights as well as Roe deer stalking.

Game starts at £30.00 excl-VAT per bird.

Please ask us for details on our September Partridge days.

Please call for quotes and availability.

What they say about us...

"Billy, it was super to meet you yesterday, everybody had a superb time and of course enjoyed the fabulous food and drink and we look forward to making this an annual event."

Emma Sinclair, Lorettonian Society